Single Origin Specialty Coffee
The finest selection of coffee from single Indonesian plantations located in unique settings. The flavour of each coffee depicts its origin, possessing characteristics of the specific region where the coffee plants were grown.
BALI Single Origin
A smooth strong body and rich aroma with medium to low acidity. The tasting notes are that of creamy dark chocolate and brown sugar with a mild sweet aftertaste.
Our Bali single origin specialty beans are sourced from the Kintamani plantations. These beans are ideal for those who prefer a cup with less bitterness than the typical Balinese coffee. Kintamani beans are lighter and more distinctive than other coffee grown on the island of Bali.
JAVA Single Origin
Our single origin Javanese coffee has a strong body and nice rich aroma with lovely hints of vanilla, nutmeg, sweet cacao and berry.
Our Java specialty coffee beans sourced from Bondowoso district in East Java are complex, syrupy, low in acidity and typically extremely dense, making them ideal for this slightly darker level of roasting.
SUMATRA MANDHELING Single Origin
A bold and full-bodied medium roasted coffee that is low in acidity, presenting smooth dark cacao with rich and earthy undertones.
Our Mandheling specialty beans are grown near the Bukit Barisan Mountains in Northern Sumatra. Mandheling coffee is well known as one of the finest quality coffee on the international market.
ACEH GAYO SUMATRA Single Origin
A medium roast with beautiful sweet candied chocolate and fruity wine notes. This coffee has a fine aroma, a good balance of acidity and a smooth velvety finish.